美國頂級鮮切肋眼牛排佐松露野菇醬 $1520
US. prime ribeye steak with truffle sauce
美國蒜味棕果帶骨牛小排 $890
Baked veal with garlic and cashew nuts
皇室松露小牛菲力牛排<200g> $1280
Veal fllet w / truffle sauce
小牛里肌牛排佐艾爾森紅酒醬<200g> $1080
Baked veal with red wine sauce
松子蒜味迷迭香孜然羊肩排 $1080
Pan fried lamb shoulder with garlic rosemary cumin powder
艾爾森紅酒燉小羊腿 $890
Lamb shank stewed with red wine
蘑菇起司培根雞胸排 $920
Pan fried roast chicken breast with mushroom cheese and bacon
以上均付
沙拉、湯品、軟法麵包、小熱盤、甜點、飲料
餐點需另加收10%服務費
主餐 ENTRÉE
主餐 ENTRÉE01
普羅旺斯爐烤本地仿土雞腿 $1080
Provence roasted chicken thighs
櫻桃鴨胸佐焦糖鳳梨 $980
Roast duck breast with caramel pineapple
本地香草風味爐烤梅花豬 $980
Pan fried pork chops
煙德國脆皮豬腳 $1180
Smoked pork knuckle w/ sauerkraut
格陵蘭鱈魚排搭北海道干貝佐海膽奶醬 $1280
Greenland cod Hokkaido scallops with creamy sea urchin sause
奶油菠菜干貝鮮鮭魚 $1280
Scallop and salmon w / spinach
法式海鮮總匯鮮魚花 $1580
French seafood platter with salmon prawn and cuttlefish
單點前菜Appetizer----------
北海道鮮干貝佐南瓜泥搭松露醬 $250
Hokkaido scallops with pumpkin puree and truffle sause
布根地蒜味焗田螺 $180
Escargot with garlic and burgundy sauce
爐烤墨魚佐帕瑪森起司 $260
Plasted cuttlefish served w / parmesan cheese